Description

Cake tomato juice with canned fish
Those recipes I call "budget", all the products you can find in the fridge and the pantry. Delicious both hot and cold. Very tasty instead of bread to the bowl of soup. We will cook in multivarka VITEK VT - 4200.

Ingredients

  • Flour

    200 g

  • Leavening agent

    2 tsp

  • Salt

    1 tsp

  • Sugar

    1 Tbsp

  • Canned fish

    1 piece

  • Vegetable oil

    30 ml

  • Tomato juice

    120 ml

  • Chicken egg

    3 piece

  • Cheese

    100 g

Cooking

step-0
Using a blender beat the eggs with sugar and salt. Add the flour, a jar of live fish canned oil, vegetable oil, baking powder, tomato juice and beat well with a mixer.
step-1
On average grater to grate cheese and mix with the dough.
step-2
The Cup multivarki grease with butter. The dough pour into the bowl.
step-3
set the mode "Baking" 45 minutes.
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