Description
Honestly look through all the recipes of potatoes in the slow cooker. There is a very similar recipe "Flavored potatoes in a slow cooker", but in my recipe there is a difference, which gives the name of the dish "Potato wedges.&q uot; My potatoes are cleaned and cleaned by using steel wool, because of this, when cooking produces a tender crust, which then bursts in the mouth, giving an indescribable taste. And yet, it really is prepared with lightning speed, after all, nothing without peeling it.
Ingredients
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Potatoes
1 kg
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Seasoning
2 tsp
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Vegetable oil
3 Tbsp
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Salt
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Greens
Cooking
Prepare the ingredients, potato my iron sponge, where the skin is a little play, not bother about
From potatoes, remove the eyes, if you have something to clean up. Cut large pieces directly in the slow cooker, salt, pepper, add seasoning, vegetable oil. (Love the slow cooker because at least dirty dishes)mix Everything together ( I do this with hands-it's faster, and more evenly)
Close and set the bake mode ( I have 1 hour default)
Be sure to open and stir every 7 minutes during the cooking that the potatoes are not roasted in large numbers, and it was a little flaky. After 15 minutes add water half-glass, and immediately to close again. After 25-30 minutes, the potatoes are ready.
Everyone who tried it, say-otesh mind, and I hope you enjoy. Especially helps me when after work very tired, and a husband to feed, then quick, while preparing, clean a herring, and voila-dinner is ready in 30 minutes (just like Jamie :)
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