Pork in a slow cooker
The young wife calls her husband at work: - Hello... Honey, what are you potatoes going for dinner? - With meat... - I know... already bought the chips with bacon. But this recipe is for the wives who really like to pamper men. My husband is fairly well applies to vegetable dishes, porridge, but sometimes the soul wants something frankly fatty and rich, pork for example. Then I use this recipe...


  • Pork

    1.5 kg

  • Carrots

    0.5 piece

  • Garlic

    4 tooth

  • Vegetable oil

    5 Tbsp

  • Mustard

    1 Tbsp

  • Black pepper

  • Paprika sweet

  • Coriander

  • Parsley

    1 Tbsp

  • Salt

    3 tsp


Meat (1-2 kg) wash and dry (this time I used a fat piece of ham (husband asked), but more often cook neck). Carrots and garlic are cut into cubes, with a knife make meat deepening and lard it with prepared vegetables.
In a bowl, prepare the marinade: mix 2-3 tbsp. lodges. vegetable oil, mustard, salt, pepper, paprika, coriander, and parsley. You can use any spices you like.
Thoroughly coat the pork with the marinade. If a piece is in bad shape or flat, you can twist it and tie with string (and then remove it only after it cools down, otherwise it will not keep a given shape).
Wrap the meat tightly in plastic wrap and leave on for 3 hours (or overnight in the fridge).
In a saucepan multivarki pour oil. With meat, remove the tape, put it in a saucepan multivarki and turn the program "bakery" for 30-40 minutes. After 15-20 minutes open the lid and turn the meat. At the end of the programme turn the slow cooker on the program "quenching" at 1.5-2 hours (depending on the weight of the piece). In an hour it is better to start the process to control (especially if you cook a small piece), if the meat is ready, remove it before the end of the program.
So, ready take out the meat on a plate, allow it to cool and feed her beloved husband!
Comments and reviews

Leave a comment or a recipe review

Leave comments can only registered users.

Register, or Login if you are already registered.