I bring to your attention a delicious and hearty dish for dinner. The meat just melts in your mouth, the sauce is delicious.
Today we will cook the millet with pork sauce in multicolours. It turns fast and delicious. Take millet from the company "the Mistral" in portioned bags.
The water is boiling, salt the water and run the bags with the grain
While cooking the millet, cook the meat. Include multicolour to warm up, pour a Cup of oil. Cut small pieces of meat
Put in a bowl, the meat juicy. Steamed about 3 minutes. Meanwhile, slice tomato and onion cubes
To the meat add the onion, followed by chopped tomato, stir
Add seasonings, salt and flour.
Then pour in the cream. Mix well. Put the Meat on the mode - subtract the time to 10 minutes (I think 8 minutes is enough, because the meat is chopped in small pieces).
After 25 minutes, the cooked millet. Carefully rip it out, drained the water. Spread on a plate.
After a signal of lowered willingness of couples (you can also wait until the very pressure cooker letting off steam). Here's a yummy it turned out. Pour the millet sauce, spread on top of meat, served hot.