Description
Incredibly soft, velvety soup. Highly recommend!!!
Ingredients
-
Cauliflower
500 g
-
Potatoes
2 piece
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Onion
1 piece
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Garlic
2 tooth
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Olive oil
1 Tbsp
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Butter
1 tsp
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Sour cream
3 Tbsp
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Cheese
2 Tbsp
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Nutmeg
0.333 tsp
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Salt
-
Pepper white
Cooking
Cauliflower disassemble on inflorescences, wash and cook in boiling salted water for 10 minutes.
To prepare other products.
Heat the olive and butter.
Onion, diced, and garlic sauté on low heat until transparent.
Add the potatoes (it gives the soup a "velvety"), diced.
And cauliflower. "Then" in oil for 5-7 minutes.
And enter the hot broth cauliflower (it should cover the vegetables). Cook until the vegetables are tender, 10-12 minutes.
Soup "blend" in blender.
Pour back into the pan.
Season with salt and pepper, add grated nutmeg.
Enter the sour cream. Put the saucepan on the stove, bring to boil, stirring constantly. DO NOT BOIL.
Add the grated cheese. Mix well.
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