Meat rolls from the slow cooker
Offer the recipe is juicy and delicious rolls filled with juicy bacon, scrambled eggs, cheese and sun-dried tomatoes, a kind of sandwich roll! And into the bargain - a smooth and creamy sauce, all this delicacy can be cooked in multivarka VITEK VT-4214, very handy helper in the kitchen! And, as always, everything is prepared quickly in one bowl!


  • Pork

    400 g

  • Bacon

    60 g

  • Chicken egg

    2 piece

  • Milk

    30 ml

  • Butter

    20 g

  • Vegetable oil

    2 Tbsp

  • Broth

    100 ml

  • Cream

    100 ml

  • Salt

  • Sundried tomatoes

    100 g

  • Parmesan

    100 g

  • Allspice


The dish is cooked in multivarka VITEK VT-4214.
Portioned slices of meat slightly discourage hammer. Pepper to taste, salt will not, as bacon contains salt, it will be enough.
Beat the eggs with the milk. To turn multivarku mode "Roasting", put the butter, pour the egg-milk mixture, fry the omelet on two sides, to cool, cut into portions.
On a broken piece of pork to put a portion of scrambled eggs, grated cheese, strips of bacon, on the edge to put sun-dried tomatoes, tightly roll the roulade.
Each roll, tie with cooking string, roll in flour. To choose multivarku mode "Roasting", to heat the oil, fry the rolls until Golden brown on all sides. To shut down the program. To combine the cream and broth, salt to taste.
Pour cream fried rolls. Continue to cook in the "Quenching" of 20-30 minutes. Put the rolls on a warm platter, remove strings, cover with foil. If the sauce turned out runny, then in the "Roasting" for several minutes to evaporate excess moisture. Sauce put into a bowl, serve immediately!
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