Description
Solyanka in Georgian is not a soup and hot dish of beef with pickles. Incredibly flavorful, quite spicy and very tasty. Welcome!
Ingredients
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Beef
400 g
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Onion
2 piece
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Pickled cucumber
2 piece
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Butter
40 g
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Tomato paste
2 Tbsp
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Sauce
2 Tbsp
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Vinegar
1 tsp
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Capers
2 Tbsp
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Garlic
4 tooth
Cooking
To prepare the products.
Cut into small pieces the beef, sprinkle with salt, pepper.
Cut onion into thin quarter-rings.
In the bowl multivarki in the mode "roasting", melt the butter.
Add the onion
And meat. Fry everything together for another few minutes.
Add the tomato puree and flour. Fry everything together until the end of the cycle. Dilute with broth to a semiliquid state.
Add peeled and diced cucumbers.
Season with garlic, wine vinegar, sauce, put the capers, ground black pepper. Set the mode "Stewing. Meat." Simmer until tender.
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