Description
Without false modesty it is-a gorgeous, delicious Apple pie! With a luxurious texture, porous, springy. Moderately juicy, with caramelized apples bright as the amber. With a bright taste of cherry cake will not leave anyone indifferent! Help yourself!
Ingredients
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Bird cherry flour
50 g
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Flour
130 g
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Chicken egg
6 piece
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Apple
2 piece
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Leavening agent
8 g
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Sugar
130 g
Cooking
Separate the whites from the yolks. RUB the yolks with sugar. Beat the whites until stable peaks.
To the yolks add the protein mass gently and the blade clockwise stir very carefully. Pour both types of flour and baking powder. Again with a spatula mix the dough until smooth. The mixer is not in use.
The Cup multivarki grease with vegetable oil. Apples peel and remove the core with seeds. At the bottom of the bowl arbitrarily chop the apples in small slices. Apples can take more. On top of the apples to gently spread the dough. Cover the slow cooker and put the mode BAKING for 35 minutes. The finished cake immediately ( while still hot) flip over onto a plate so the apples were on top. Cool cake and if desired sprinkle the top with powdered sugar.
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