Description
In my family the kitchen was doing more dad than mom. I do like it when men cook, they are capable of great experiments than women. Here, I would never think to roast potatoes with vegetables, and then pour it all scrambled. So this recipe from the distant past my dad. Cook in multivarka VITEK VT-4204 GY.
Ingredients
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Chicken egg
4 piece
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Milk
1 cup
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Potatoes
2 piece
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Broccoli
200 g
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Carrots
1 piece
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Dill
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Parsley
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Onion
1 piece
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Salt
0.5 tsp
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Seasoning
0.25 tsp
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Vegetable oil
2 Tbsp
Cooking
Cook in multivarka VITEK VT-4204 GY.
Vegetables wash, peel. On a fine grater RUB carrots, potatoes. Onions cut in small cubes.
Included multivarku mode "Roasting", in a bowl pour vegetable oil.
Put in a bowl chopped onion, fry.
Put the carrots and potatoes, fry, stirring occasionally with a spatula, about 5 minutes.
Add disassembled on inflorescences of broccoli. You can take both fresh and frozen. Put the chopped herbs, salt, freshly ground pepper, mix everything together, fry for 2 minutes.
Lightly whisk eggs with milk and salt.
Omletes fill with a mixture of vegetables.
Include multiverse mode "Cakes" for 25 minutes, lid closed.
After the beep, the omelet is ready.
Get the omelette from the slow cooker. Serve hot, sprinkled with herbs. Bon appetit!
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