Yeast ( they must be FRESH, otherwise you risk getting the smell of yeast in biscuits ) crumble, mix with warm water and 1 tsp sugar. Leave to stand for 5-7 min. of Sesame oil to pour into the bowl, add soy sauce "Kikkoman" sweet mix. In makenow mixture add the yeast that has begun to ferment and stir.

Pour the sifted flour mixed with vanilla and powdered sugar, knead a soft dough. It should not stick to hands, but tight it will not.

Divided into several parts and roll into a long (sausage ). Roll thoroughly in sugar. Then cut the sausages into pieces. Put on a baking tray.

Bake at t= 180 until Golden brown, about 20 min. Immediately separate the cookies from the pan and then allow to cool. Otherwise, then do not tear off without breaking it.