Description

Cupcake carrot-pineapple in a slow cooker
Wonderful muffins with carrot, canned pineapple, nuts and raisins. Rich in composition, the cakes will appeal to many. Offer a prescription.

Ingredients

  • Flour

    225 g

  • Cinnamon

    1 tsp

  • Leavening agent

    2 tsp

  • Salt

    0.5 tsp

  • Nutmeg

    0.5 tsp

  • Sugar

    100 g

  • Brown sugar

    75 g

  • Vegetable oil

    115 ml

  • Vanilla sugar

    1 tsp

  • Carrots

    165 g

  • Pine nuts

    65 g

  • Raisins

    60 g

  • Pineapple

    115 g

  • Chicken egg

    2 piece

Cooking

step-0
Cupcake bake today in multivarka VITEK VT-4210
step-1
Here our products
step-2
Beat with a mixer eggs.
step-3
Add sugar, brown sugar and whisk for 2 minutes. Next, add the vegetable oil, vanilla sugar, flour, cinnamon, baking powder, salt, nutmeg and beat for another 2 minutes.
step-4
Then add carrots and gently stir.
step-5
Then add chopped pineapple, half of the juice from the pineapple, raisins and nuts. Stir until smooth.
step-6
Put the resulting mass in the bowl multivarki. Select the bake mode. Ready when you are.
step-7
Our cake is ready.
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