Description
Flaky flatbread with scallions, else they are called Chinese pancakes are prepared with fresh thick dough, which is mixed in boiling water. The cooking process is very simple, but the result exceeds all expectations. Thinking this is why they are so popular, fragrant, crispy, just wonderful! The filling you can change depending on Your taste preferences.
Ingredients
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Flour
350 g
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Water
200 ml
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Salt
2 tsp
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Sesame oil
2 Tbsp
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Green onions
1 coup
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Salt
1 tsp
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Vegetable oil
4 Tbsp
Cooking
Sift flour with salt, add sesame oil and a small trickle pour in hot water.
Knead elastic dough. Wrap in cling film and place in the fridge for 30 minutes
Onions wash and finely chop, mix with salt
Then roll out the dough to oil its surface. On the cake evenly put the onions.
Roll the tortilla into a roll ( a tube) and then cut into 12 equal portions
Every part press with your palm and then roll out not very thin. Each circle is approximately 12-15 cm.
In a deep pan with a thick bottom pour vegetable oil and heat it. Then fry the tortillas on both sides until Golden brown. Spread on a napkin to soak up excess oil. Tortillas are served hot.
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