Description
My mom's prescription, however, she is preparing in a conventional pot, and I in the slow cooker. My bag better!
Ingredients
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Cabbage
1 piece
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Red onion
2 piece
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Carrots
1 piece
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Tomato paste
1 Tbsp
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Chicken breast
400 g
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Garlic
2 tooth
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Sunflower oil
2 Tbsp
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Salt
-
Allspice
-
Spices
Cooking
In a bowl pour sunflower oil, put shabby on a coarse grater carrots and chopped onion. Multivarku mode "Roasting" for 10-15 minutes with the lid open.
In a bowl put chopped small cubes chicken breast. Multivarku mode "Roasting" for 20 minutes with the lid open. Then put multivarku mode "Quenching" and put another 20 minutes with the lid closed.
Salt, perchu, add the garlic, tomato paste, spices and the cabbage, a little water. In multivarka mode "Fighting" for 120 minutes with the lid closed.
After 30 minutes, open the lid and stir. After 1.5 hours, the dish is ready! If you have a little bit of water, then the slow cooker, put on 10-15 minutes in the mode "Roasting". Bon appetit!!!
непродуманный рецепт. Тушилась капуста 1,5ч. и твердая,буду включать еще на это время. Я тушила раньше на газовой плите и получалась очень вкусная за меньшее время. И томат со специям ложу почти в конце.
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