Description
Tender and tasty casserole will be a nice way to end the day. It's perfect for a quiet family dinner.
Ingredients
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Zucchini
2 piece
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Chicken egg
3 piece
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Sour cream
3 Tbsp
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Cheese
150 g
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Onion
1 piece
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Salt
-
Allspice
-
Butter
2 Tbsp
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Garlic
2 tooth
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Flour
6 Tbsp
Cooking
Onion peel and finely chop. In the bowl multivarki put the butter, turn mode "Roasting" and fry the onion until Golden brown.
Zucchini wash, peel from skin and seeds (if necessary) and RUB on a small grater. Gently squeeze the juice, we don't need him.
Mix together slightly beaten eggs, flour, grated cheese, herbs (I dill and parsley), chopped garlic, sour cream. Add salt and freshly ground pepper to taste.
Add the fried onion mixture and squash to the mass and knead everything well with a spatula.
Put the mode "Pastries", time 50 minutes. The finished pudding a little cool in the bowl of a slow cooker, and then spread on a plate (turning the pudding out of the bowl onto the plate), cut into serving pieces and served to the table.
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