Description

Eintopf with tomatoes and cabbage
Thick vegetable soup. Replace the first and second dish. I hope someone come in handy during Lent. Cook in multivarka VITEK VT-4204 GY.

Ingredients

  • Water

  • Green onions

  • Salt

    1 tsp

  • Seasoning

    1 tsp

  • Vegetable oil

    2 Tbsp

  • Tomato paste

    50 g

  • Carrots

    1 piece

  • Tomato

    2 piece

  • Potatoes

    200 g

  • Cabbage

    200 g

  • Mustard

    0.5 tsp

Cooking

step-0
Cook in multivarka VITEK VT-4204 GY.
step-1
Potatoes and carrots clean, cut into thin half-rings.
step-2
Cabbage shinkuem thin strips.
step-3
A mixture of peppers and mustard seeds grind in a mortar.
step-4
Included multivarku mode "Roasting", pour in the Cup of vegetable oil.
step-5
Pour in oil mixture peppers and mustard seed and fry until fragrant (1 minute)
step-6
Put in a bowl the carrots and fry for 1 minute.
step-7
Add the potatoes and fry everything for a few minutes.
step-8
Add cabbage, stir fry for another 2 minutes.
step-9
Add finely chopped tomatoes. Stir.
step-10
Put the tomato paste. Add salt. Stir.
step-11
Add water to the mark 1 l Close the lid.
step-12
Turn on the mode "Soup" for 30 minutes.
step-13
After the beep, eintopf ready. When serving sprinkle with herbs or green onions.
step-14
Bon appetit!
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