Description
Tender, flavorful meat, with a pleasant spicy note. The meat is cooked in a slow cooker "Vitek& quot;-VT-4206R
Ingredients
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Black pepper
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Salt
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Cognac
50 ml
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Semi-sweet red wine
200 ml
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Vegetable oil
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Red onion
2 piece
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Mushrooms
100 g
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Carrots
1 piece
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Fat
50 g
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Beef
400 g
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Garlic
2 tooth
Cooking
Our products:
Cut the meat into small cubes
Onion cut not very thin half-rings
Carrots cut into slices, fat - thin slices.
Mushrooms cut plastics
The Cup multivarki grease with vegetable oil and put slices of bacon
Fat lay out all the carrots on top of meat.
The meat put the chopped garlic. Sprinkle with salt and pepper - to taste.
Arrange the onion on top of the mushrooms.
Well salt and pepper to taste.
Add the wine.
Add the cognac.
Select mode "Quenching" (or "Soup"). Click "Start".
Upon completion of the program, we get such a flavorful and beautiful dish.
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