Description
If you love cheese cakes, this recipe is for you! I use it for 8 years, now I can't even remember the source (somewhere on the Internet, he lost), but the author each time saying a quiet thank you. Muffins turn out well, VERY cheese, with a rich taste and delicate texture. This is one of the most beloved recipes in my family, I hope it like you!
Ingredients
-
Cheese
400 g
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Butter
150 g
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Sugar
0.66 cup
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Chicken egg
3 piece
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Flour
250 g
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Lemon peel
1 tsp
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Salt
-
Vanilla sugar
1 pack
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Leavening agent
1 tsp
Cooking
Softened butter RUB with half the sugar and vanilla (without fanaticism). It is better to use a spoon, because while beating with a mixer or blender and the finished cupcakes are somehow slightly off. In addition, the dough is made so easily and quickly that the technology is simply not necessary.
Add second half of sugar, salt and zest, grind.
One by one add the eggs, after each long vimosewa until smooth.
Add the cheese, stir in the mass. Here it is more convenient to take a fork.
Add the flour and baking powder. Stir until smooth.
Lay on the molds about 3/4 of the volume and sprinkle with sugar. Honestly, never do. But today sprinkled, vanilla. Bake muffins at a temperature of about 180 degrees for about 15 minutes. Of course, be guided by your oven, the readiness test, you can check out the splinter. To give the muffins to cool in tins, hot they are very delicate.
Muffins are gorgeous! Delicate, with lemon notes, very very cheese, it is absolutely not dry!
Bon appetit!
первый раз масло было мало и я заменила часть майонезом, получилось вкусно очень, сейчас делаю всё по рецепту, тесто густое, вымешать даже не могу
сделала всё точно по рецепты, получилось не вкусно ????
получился вкусным)
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