Hello!!! I rarely drink beer... And fish the beer love. Especially love the sandwich - a little oil and top with slices of fish spread. ))) Well, what can I say? The store is still not the same. It was all very simple. But for beginners, maybe this recipe will come in handy. Because still, there are small nuances that need to know. So. This time took a fish fillet. Usually I take the whole carcass and not looking at the fillet is cut into slices about 2.5 cm thick. Well, the same thing I did with a fillet.

Lay the fish in a deep bowl and add salt. About 5-6 tablespoons with a slide. We put our fish in the fridge for three days. Not necessarily in the process of salting slices to mix. All fish are in the brine, and it does not depend on the quantity. Ie I sometimes 2kg salted. After three days the fish, wash and fill with cold water. After an hour the water change, and then again. Ie washed it we have three hours. Just say, if the fish took more than two kg, then leave it for 4 days in the refrigerator. And, accordingly, wash it then 4 hours. Well, everything. The case remained for small. Hang the fish (I do this over the sink). Fish fat, will be a little dripping fat. The next day you can eat! Well, if you like drier... well, see for yourself.)) It does not live long.., eaten immediately as soon as a little draining.))

I so love ))) Bon appetit!!!