Description
Very flavorful, interesting and vkusnyuschy cake with dried lemons and cherries. Tender, juicy and incredibly alluring to devour another slice. Recipe adapted for slow cookers and the oven. A sweet gift sent to Irina (Ros66).
Ingredients
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Chicken egg
2 piece
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Butter
100 g
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Sugar
150 g
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Flour
2 cup
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Yogurt
0.5 cup
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Vanilla
1 g
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Leavening agent
1 tsp
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Cherry
200 g
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Lemon
10 piece
Cooking
Put the butter to melt. Beat the eggs, vanilla and sugar
Lemons ( dried) cut into slices
In the dough add restofline and slightly cooled butter and yogurt and whisk. Add the flour and baking powder and whisk.
The dough is like thick cream. Add the dried lemons and mix thoroughly. Bowl MV grease with butter and put the dough. Sprinkle cherries. Send cake to bake. Annual pie allow to cool and cut into pieces a La carte. For oven: bake 50 minutes at 180 gr, look for a dry match.
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