Description
My favorite sandwiches!!! Many holidays in my childhood, I celebrated my aunt: Easter, New year, March 8, the birthday of my aunt and her children. Every holiday my aunt was preparing these sandwiches, first because she was always making them and, perhaps, out of habit, and then for me. When they all sat at the table, poured strong drinks, the first thing I looked for on the table sandwiches and rather put it on a plate with the thought: what if I don't stop:) Yes, Yes, that's how much I loved and still love to this day. Never liked our salads with mayonnaise, fatty burgers or any cut of meat, I went to aunt to visit just for the sandwiches. While all swept away from the table food, I sat down closer to his plate and one by one cracked Becky's boutiques, until he felt he would burst. Then I grew up and she started to do at home and continue to make them for Breakfast, being already married. Husband and they also really like. Maybe like you as well.
Ingredients
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Bread
6 slice
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Cheese
150 g
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Onion
1 piece
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Chicken egg
1 piece
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Vegetable oil
Cooking
Sandwiches made with white bread. Loaf, remember, so thick was on top of an accordion, and when cutting is not crumbled. I already smell of white bread forgotten, not what taste, as they do now with the rye bread. But today I decided to do half with rye for himself and white, as did my aunt, for my husband. We need 6 slices of bread. The picture 3 slices rye bread (I still got a little dry in the toaster, but it is not necessary to do, I just wanted; I didn't dry white).
Filling: on a coarse grater grate the cheese.
Finely chop the onion (I chopped in a blender) and add to the cheese, break 1 egg and mix well. Can add pepper.
Put the filling on each slice of bread: rye
and on the loaf. I did not even 6, and 7 sandwiches. At first I wanted to put toppings on all sandwiches, and then decided to make the seventh sandwich, my husband has a good appetite:).
In a pan heat 1 tbsp oil and put the sandwich filling down.
They do the same with all the sandwiches and fry on low heat until Golden brown for 2 minutes.
Ready spread on a plate.
For my husband:)
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