Lemon cake for a couple

Description

Very interesting cake with a delicate texture and refreshing citrus acidity! I hope this cake will be for You a pleasant discovery!

Ingredients

Chicken egg

5 piece
Sugar

190 g
Flour

180 g
Leavening agent

1 tsp
Vegetable oil

3 Tbsp
Lemon

1 piece

Cooking

Sift the flour. Add baking powder and mix well.

Grate the lemon zest on a fine grater. Squeeze the juice of half a lemon (should have about 3 tbsp of juice).

Mix the lemon juice, zest and vegetable oil.

Beat the eggs with the sugar for approximately 5-7 minutes until fluffy.

To the egg-sugar mixture, add flour with baking powder and lemon mixture. Mix gently. Let the dough "rest" for 10 minutes. Container-the steamer lay parchment and grease it with vegetable oil. Pour the batter. (From the specified quantity of products I have 1 cake and 5 cupcakes, so cook in 2 admission).