Description
It so happens that remain the yolks from the eggs. And sometimes do not know where to attach them. Digging online, found a recipe that's this simple biscuit. It can be used as a base for the cake, I simply baked with pears in a slow cooker.
Ingredients
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Yolk egg
6 piece
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Sugar
100 g
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Butter
100 g
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Milk
50 ml
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Potato starch
3 Tbsp
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Vanilla
1 g
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Pear
3 piece
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Flour
150 g
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Leavening agent
1 tsp
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Powdered sugar
Cooking
Soft butter to pound with sugar and vanilla
Add the egg yolks, whisking
Then pour the warm milk
Flour mixed with baking powder and starch and add to the batter
Beat the dough with a mixer until smooth
Pear clean, cut into slices and spread on top of pie. I baked in 40 minutes (with open valve). In the oven bake at t-180* for 30 minutes. When ready allow to cool and decorate with icing sugar. Enjoy your tea!
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