Description
Buckwheat porridge with bacon and mushrooms in slow cooker. Today we have a very tasty cooked buckwheat in multivarka VITEK VT-4203 SR. I was tormented with cream, white mushrooms and bacon. Beautiful dish, or a hearty delicious side dish for a strong half.
Ingredients
-
Buckwheat
180 ml
-
Bacon
50 g
-
Cream
180 ml
-
Onion
1 piece
-
Olive oil
3 Tbsp
-
Butter
3 Tbsp
-
Mushrooms
150 g
-
Cheese
50 g
-
Broth
180 ml
Cooking
In the bowl multivarki VITEK VT-4203 SR pour olive oil, butter, include the program "low volume"
Cut bacon strips, onion cubes and fry until transparent onion. My slow cooker copes with the roasting products
Then add mushrooms (white frozen chopped pieces) and continue frying until the liquid is evaporated
Fall asleep the washed buckwheat and continue to fry for 5 minutes
Add the broth
Include mode figure
After 10 minutes, pour 180 ml. cream and continue to cook on RICE mode
Upon completion of the program fall asleep grated cheese, mix
Press the "temperature" and leave for 15 minutes
Now take a big spoon iiiiiiiiii...
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.