The first thing we need to put to cook the potatoes (pre-peel, water, salt). Need to cook until soft (when a "verification" of potatoes with a knife it is felt that the potato has not raw, i.e., hard and "crunchy", but not quite so soft as for mashed potatoes, for example). The second step is preparation of the fish. Under preparation, I understand the fried fish again until she no longer looked raw, and could be easily separated from the skin and remove small bones. Fits very well any red fish, and even salmon (it is in itself dry, but in this recipe it is even possible to use). I baked about 7 minutes at 180*C (the fish with salt and pepper and misted with lemon juice). As I wrote, fish can be substituted for the chicken (boiled).

Now master class (loudly, of course) for the manufacture of sockets :) That's really up to what did not guess man when there is no need of dishes :) I Have it, really, no, because the apartment is rented, and buy a bunch oceanio Bezmaternykh're not supposed shapers do not want to, because then all this happiness must carry. Something I digress.. Need to take some suitable form for the vessel. I had this plastic bowl (spoon nearby was conceived in order to be able to estimate the size). Actually, before that I was using for this purpose a quart jar.

The foil doubled. Width when folded needs to be widened, slightly larger than the diameter of the form. When cutting get a rectangle, it should be cut into 2 approximately equal parts. It turned out 2 parts that will serve as the basis already for 2 sockets:)

Take one of them and pressed tightly to the pan/pot. Need to press it with palms, to foil sat tight.

Now cut 2 approximately equal to the width of the strips of foil (folded in half is not necessary). Width equal to the desired height of future boards + of approximately 1.5 cm seam allowance.

Now do the bumpers. Take one strip and wind it around the dish, again tightly pressed. As seen in the photo, I had not enough. That's the second strip:)

Doing the same with the second strip (respectively, eliminate the resulting "a bald spot"), is tightly pressed. You can now remove the workpiece from the dishes, it turns out so much garbage, in the literal sense of the word. It is seen that the sides recede. But we did the sides by 1.5 cm wider: now bends the edge so that the foil side is not hanging out and not waste.

In the end it turns out so. Just say, it's okay holds, nothing falls off and nothing in the cooking process does not falls out. In fact it is all a matter of 5 minutes, honestly (sleight of hand and no guile)!

Well, now continue cooking. Potatoes have cooked, drain the water and put it to cool. A fish out of the oven. Peel the carrots and the onion, carrot grate on a coarse grater, onion finely chop and fry the whole thing in butter for 5 minutes.

The fish should be disassembled into small pieces. I have it, of course, already more than half.. so while I was running around with a camera around, she has managed a good walk (thankfully, in this recipe it does not matter) :)

Begin the Assembly. To start, mix the sour cream with cream (to make it easier to distribute it to layers), you can also season with a little salt and add greens. Half boiled potatoes (that means the other half still want) to RUB on a large grater and lay on the nests. Lubricate the sour cream layer with cream.

The next layer of fish. Divide the fish into 4 portions (number of portions).

Next, arrange the onion with carrots (split again into 4 portions, and fish), grease with the sour cream, do not regret!

Grate the remaining half of the potatoes, this will be the last layer. Again, a good coat of sour cream. Fall asleep on top of cheese (can be without it).

Ready to be fried:) Bake in preheated to 180*C oven, it took me 20 minutes, I advise you to focus on your oven and periodically checked.

Now you can finally eat :) Here is a nest obtained. I hope you're not tired, while reading my long, very long recipe:) I have these nests are more like cold. They are also delicate (which is why I say again, don't spare the sour cream!), not like many other casseroles with potatoes. In short, I recommend! For a change, for sure ;)