Description
Such roses will make a wonderful garnish to meat and to poultry, and fish. Will decorate any festive table and amaze friends.
Ingredients
-
Potatoes
-
Vegetable oil
-
Salt
Cooking
Cut the slices of potatoes with a mandolin.
Prepare a saline solution.
For the manufacture of roses, we will need the toothpicks
Potato slices and a toothpick placed in the salt solution for 10-15 min, the Potato slices become soft and pliable,does not break in the manufacture of roses.And floss - do not burn when frying in deep fat.
Now we can start to do the rose.Take the circle and turn it.
On the first leaf dobavlaet the second,and so on.Periodically skalyvaniem their toothpicks,so that the petals are not raspodeliti.
Put the finished roses on a towel,went to the moisture . Fry in deep fat.You can grit in the oven or in the microwave.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.