Description

Honey corn cake
It is easy to prepare, but lush and flavorful pie!

Ingredients

  • Flour

    200 g

  • Corn flour

    60 g

  • Butter

    80 g

  • Sugar

    1 cup

  • Honey

    3 Tbsp

  • Chicken egg

    5 piece

  • Leavening agent

    1 tsp

  • Vanilla sugar

    1 Tbsp

Cooking

step-0
Beat soft butter with sugar and 1 egg, continuing to whisk, add one by one all the eggs. Beat until fluffy mass.
step-1
To connect corn and wheat flour, baking powder, salt on the tip of a knife vanilla sugar.
step-2
To combine dry and wet ingredients (including honey), all carefully stir until smooth.
step-3
The Cup multivarki grease with butter, to probility flour, pour the batter. Turn on the program "cakes" for 50 minutes. After graduating from the program pull the bowl and give the cake to cool slightly, then remove the cake using the pan for steaming on a rack to cool.
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