Roast pork belly red
Hong-Shao-Zhou, Chinese food. Pork belly cooked with the skin, the skin becomes very soft, the meat tasty and juicy. Cook in multivarka VITEK VT-4201


  • Brisket

    350 g

  • Green onions

    0.5 coup

  • Ginger

    1 tsp

  • Garlic

    2 tooth

  • Star anise

    2 piece

  • Cinnamon

    1 tsp

  • Sugar

    10 g

  • Soy sauce

    2 Tbsp

  • Vegetable oil

    5 Tbsp

  • Semi-dry red wine

    3 Tbsp

  • Salt

  • Paprika sweet

    1.5 tsp

  • Water

    4 cup


Be sure to choose bacon fat, then the dish will be tender. Rinse brisket, Pat dry and cut into cubes or medium sized pieces with skin. Pour into slow cooker 2 multi-glass of cold water, place the brisket in the "Cake" bring to a boil. Then take out the meat and completely dry. The broth no longer useful to us.
Then we'll need these products. Ginger finely cut or three - 1 tsp, green onion crumble (half beam), garlic cut arbitrarily
In multivarku pour vegetable oil, to close the bottom (many don't, and brisket so fatty), put the dried meat and fry in the "Meat" for about 7 minutes. Fry until the pieces of meat will not decrease in size, does not darken and, more importantly, they will not mytopics fat.
Take out the meat, and the bowl of the slow cooker (if it has melted a lot of fat, remove the excess, leaving no more than 2 tbsp) and put sugar. Wait until it melts, also in the "Meat" will be darkened and bubbles appear. Quickly put back the meat into the bowl, stir so it is covered with melted sugar. Add soy sauce,
The wine and mix well
Put a bow
Ginger, garlic, star anise, cinnamon
I also added a Hungarian sweet paprika. Katya, if you read, thank you for the gift, the peppers are simply divine, real!
All mix thoroughly, add boiling water, the water should cover the meat by 2-3 cm Put the mode "Cake" and cook with closed lid for about 40 minutes, stirring occasionally, until the meat becomes very soft. In the process of salt and may have to add a little water if it boils away. Meat should throughout the cooking process become very soft and tender. At the end of any remaining water evaporate.
But actually himself a versatile kitchen appliance. The slow cooker is able to ensure good performance of the various culinary operations.
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