Description

Cottage cheese casserole with dried fruit
Offer to cook in multivarka VITEK VT-4214 flavoured cottage cheese casserole with dried fruits.

Ingredients

  • Dried fruits

    250 g

  • Milk

    50 ml

  • Semolina

    100 g

  • Cheese

    500 g

  • Leavening agent

    1 tsp

  • Chicken egg

    3 piece

  • Sugar

    150 g

  • Sour cream

    100 g

Cooking

step-0
Semolina pour the milk and put to croup are swollen. Mix cottage cheese with sour cream, crushed into a paste in a blender, combine with semolina. Add washed and dried dried fruit, baking powder, mix well.
step-1
Beat eggs with sugar in the lush foam. To connect with cottage cheese, mix gently.
step-2
The Cup multivarki grease with butter, sprinkle semolina, pour the cheese mass.
step-3
To include in multivarka mode "Pastries" 50 minutes after the end of the program slightly cool the casserole and transfer to a dish using the pan for steaming.
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