Description
Offer the recipe for vegetable casserole with hot Latin flavors. It's juicy and tasty both hot and cold, hard and not cooked in multivarka VITEK VT-4214, help yourself!
Ingredients
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Minced meat
500 g
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Eggplant
1 piece
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Pepper
1 piece
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Corn
4 Tbsp
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Pita
4 piece
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Vegetable oil
5 Tbsp
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Pepper Cayenne
1 tsp
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Paprika sweet
1 tsp
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Greens
1 coup
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Cheese
100 g
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Salt
-
Chicken egg
1 piece
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Yogurt
100 ml
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Bow white
1 piece
Cooking
Prepare ingredients: finely chop the onion, bell pepper, eggplant cubes, greens grind.
Fry in a bowl multivarki in the "frying" the onions, then adding to it a sweet pepper, eggplant, fry for 8-10 minutes, spread on a dish. In the bowl separately fry the minced meat until cooked.
Previously fried vegetables, mix with prepared stuffing, add chopped greens and corn. Add salt to taste, add the paprika and Cayenne pepper.
Distribute prepared filling on the sheets of lavash. It is better to use sheets of lavash potolshe, so how much thin can break. Turn each pita loaf and spread densely to each other in the bowl multivarki, pre-greased with butter.
Whisk to mix the yogurt (not sour!) with the egg, lightly salt.
Pour this mixture stacked rolls of pita bread, add grated cheese. To turn on the mode "pastries" 50 minutes. After the program is finished open the lid and let cool slightly dip, pull with tray for steaming. Delicious both hot and cold.
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