At the time our eldest daughter was prescribed a gluten free diet, did we "Bang&qu ot;, the family moved completely to this kind of power. But food is food, and the holidays have not been canceled. Approached his daughter's birthday and we had to think of something. The Internet was dug, some recipes have been brushed aside for others. And here was the most anticipated!!! Say thanks to unknown author. The diet was abolished, and the recipe for this cake is still our family's most favorite was. Why the "Mystery", but because nobody guessed that it contained no flour. Look, he's really great!!!
Eggs with sugar beat with a mixer in a solid foam. I can only say that if strong foam well, not get... you, never mind, at "peaks".
Mix in separate bowl the cornstarch, baking powder, cocoa and add in the beaten eggs, gently vimosewa shovel.
The Cup multivarki grease with butter, I have butter, but if you will take vegetable, the baking quality is not affected. Pour the batter and put it in the "Baking" for 40-50 minutes.
I can say that it is not necessary to open the slow cooker before 40-45 minutes. Next, you need to adjust the time on your own, using a wooden stick, I use Chinese stick. I cares mostly 50 minutes.
Next, pull the bowl, allow to cool, flip the cake onto a plate. The result is always a very high cake.
Cut the cake into two or three parts. I use a thread. Well, and then have a flight of fancy. The most proven for me the cream sour cream 20%, sugar, it is necessary to beat until the sugar is dissolved, coat the cakes, allow to stand two or three hours and you're done. It is possible that this many people know, but I will say that before promazyvaya cream I do the same with a wooden skewer holes in the cake so the cream easier they will penetrate. In this case, I used the impregnation with apricot syrup, between layers and on top of the cream Ganash, decorated with cream "Wet kiss."
Here is a cake "Mystery chocolate")))