Description
Amazingly tender and flavorful rabbit meat I got multivarka VITEK VT-4203 SR. The combination of garlic, herbs and dry white wine - it's just a song. Be sure to try to cook a rabbit and you will not be disappointed.
Ingredients
-
Rabbit
1 kg
-
Sour cream
300 g
-
Salt
-
Black pepper
-
Garlic
4 tooth
-
Greens
1 coup
-
Mushrooms
300 g
-
Olive oil
3 Tbsp
-
Butter
3 Tbsp
-
Onion
1 piece
-
Dry white wine
100 ml
Cooking
Rabbit I got a small. I chopped it into large chunks and fried with garlic and onions in a mixture of olive oil and butter
Multiverse VITEK VT-4203 SR I put in a mode "Express-mode"
When the pieces become browned, I added dry white wine
Turn on the "quenching" for 3.5 hours
20 minutes later, opened the lid, added the sour cream, salt, pepper and continued fighting
30 minutes before the end of the program opened the lid, added chopped dill and parsley and mushrooms and continued fighting
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.