Description
You may have noticed that we love pumpkin. When pumpkin season, pumpkin we head on the table... I Want to offer you a very tasty and healthy flat bread that you can eat, and you can take with you on the road...
Ingredients
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Pumpkin
0.5 cup
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Chicken egg
6 piece
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Butter
1 Tbsp
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Flour
2 cup
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Mashed potatoes
0.5 l
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Carrots
1 piece
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Vegetable oil
3 Tbsp
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Salt
Cooking
Boil 3 eggs. Mode Cooking 15 minutes.
Make the dough: Three eggs whipped with a pinch of salt.
Add the melted butter.
Then a pumpkin, grated on a fine grater. Stir well.
Gradually introduce the sifted flour.
Knead the dough, as the noodles. Give it rest at room temperature under a towel for 2-3 hours. It can be prepared in advance and kept in the fridge in the package for a few days.
Prepare the filling. I cooked more than you need to and eat. Here I have 1 kilo of potatoes. Mode Control, 120 degree, 45 minutes. When boiling, add salt to taste.
Do zazharku. Carrots and pumpkin RUB on a small grater. In a pan pour oil and fry the vegetables.
We need roasting along with butter.
Potatoes are drained, mash these. For tortillas, I took a full 0.5 l jar of puree.
Mix the puree with vegetable zazharkoy.
And add chopped boiled eggs.
Mix well. The stuffing is ready.
Here rested the dough. I did it in the evening as the stuffing. And in the morning do it yourself tortillas.
Divide the dough into pieces. Every part of velvety, but not very fine to pellets is not torn. Cut into strips.
On the strip of dough spread the filling.
Suscipiam ends. Get these sausages.
Twisted into a spiral. To take the ends that do not unwind, and lightly crush with a rolling pin.
The Cup multivarki lightly grease with vegetable oil. Then two options: 1. You can fry on the mode Frying, for 2 minutes on each side, under the hood. But it is suitable for very delicate cakes, if a little filling. 2. If a lot of toppings to dough is better done and it was not raw, I turn the mode Control, 120 degrees for 7-10 minutes (depends on thickness of patties) on each side, under the hood.
It's a thin flat cake, fried in Frying mode.
This is a thicker tortilla, cooked on the Control.
Here she is at fault...
Here is the finished cake... I have to get 6 pieces with potato stuffing. The first cake she ate before the photo shoot...
I still have the cake, and the filling was not enough. I had a pumpkin (50 g), boiled steamed, 20 minutes. Then it is crushed into a puree with a fork and added sugar, well stirred and laid on the dough. Gathered the corners of the dough in the middle, tingled. Turned a roll, well took and doubled. Roasted on the Control, 120 degrees, 10 minutes per side with the lid closed.
That's the beauty turned out... next time will do half of the pumpkin filling, half potato... Very tasty! Help yourself and you!
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