Description

Casserole of chicken in yogurt
Very tender, tasty, juicy casserole, especially my babies. The eldest daughter tried to nakovyryat more chicken and parmezano the top, and hodowanic gladly scarfed the chicken and broccoli. Well, my husband ate the cake, knowing of my involvement in the project has supplied us with the slow cooker 5 points) In the slow cooker, the casserole turned out tender, depressino, retained all of its richness and usefulness.

Ingredients

  • Chicken breast

    2 piece

  • Broccoli

    300 g

  • Leeks

    1 piece

  • Yogurt

    200 g

  • Chicken egg

    1 piece

  • Cheese

    50 g

  • Salt

  • Black pepper

  • Vegetable oil

    2 Tbsp

Cooking

step-0
A casserole cooked in multivarka Vitek 4204 GY. Very cool and handy when preparing all in one place, the slow cooker was used in full and mode Yogurt, and steaming, and Stewing. In advance I made homemade unsweetened yogurt. You will need: a liter of milk, 1 bath classic asset, sugar to taste (in unsweetened yogurt naturally not added). Milk to boil and cool to 35-40 degrees. To pour milk and stir in the yeast (ACTIVIA). Mix with remaining milk, add sugar to taste, pour into cups and close tightly with lids. If you have no special glasses, perfect glass jars from baby food. Put the cups in a bowl multivarki and fill with water to 2/3 cover the cups. To set the Yogurt for 6 hours by default. After cooking, cool and place in refrigerator until the final thick. Tasty, natural yoghurt, very thick. We cut chicken Breasts in small pieces and pickle in yogurt with salt and pepper and taste.
step-1
While the chicken is marinating in the regime of steaming, prepare broccoli, and leeks for about 15 minutes. We put them in a container of a double boiler separately and not mixed. In the bowl multivarki pour water to the level of 3-4.
step-2
Broccoli mixed with egg and lightly razdelyaet with a fork into smaller pieces. Add salt to taste.
step-3
The chicken is marinated and we're putting together a casserole. In the bowl multivarki pour a little oil, place the chicken in yogurt.
step-4
On top of the chicken leek.
step-5
Spread the leeks broccoli with egg.
step-6
Grate hard cheese. I really like the savory Parmesan, but you can take any other cheese on your taste.
step-7
Sprinkle cheese on casserole and set the mode Suppression for 45 minutes. In the middle of the process I slipped on the side of the Cup a little water to the chicken remained juicy. I specifically chose the bake mode, as he cooked for the children and fried chicken I didn't need.
step-8
So the casserole was well cut into even pieces, well cool it. Well, we laid a hot casserole on a plate and instantly ate it. Unfortunately photos due to the cloudy weather did not work as I would like, but it turned itself casserole)
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