The website contains a lot of mayonnaise recipes! For every taste. But I want to offer a used more than 20 years. I taught a friend cook. Classic - without spices, sugar, milk. Sorry if this is already there. It is very difficult to find...
mustard I always prepare myself, spreading mustard powder juice of sauerkraut. 15-20 min. - and vigorous mustard ready! if there is no cabbage juice, you can replace the brine from pickled cucumbers.
Take the yolk, add mustard and salt
first, it is better to mix by hand, gradually adding the oil, little by little. When the consistency becomes thick, you can connect the mixer and oil, pour a thin stream.
A thick, yellowish sauce. Add 1-2 tablespoons of boiled water with vinegar, mayonnaise turn white and become the desired consistency. ALL! BON APPETIT!