Description
How often do you have on the table is the liver, kidneys and other offal? Many underestimate them, but in vain! Today I want to offer you a real delicacy, served in Europe in a very serious restaurants. And we, the testes during the slaughter of cattle on the shelves and hardly anyone pays attention to them. Try it, you will be surprised with their delicate and refined taste, is slightly reminiscent of mushrooms of noble blood. So, today in my family's bull balls. Why "in Vyatka"? Because everything is easy to make and it cooked my grandmother and her grandmother...
Ingredients
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Offal
600 g
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Sour cream
100 g
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Onion
1 piece
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Garlic
3 piece
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Black pepper
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Salt
-
Mustard
1 tsp
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Bay leaf
2 piece
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Vegetable oil
Cooking
These are the products that we will need. Not only mustard, but it is quite unnecessary for this dish. Just seems to me, it tastes better. Today by chance I saw on the counter of the meat market range pork the testes and remembered I promised to show how they are prepared.
Put a pot of water on the fire. The testes (whether they are swine or bovine) has been thoroughly rinsed, make two longitudinal incision to the flesh.
Peel garlic and onion. Cut onion into thin half-rings. Garlic while leave as is - teeth.
The water is boiling, potseluem it, put 2 Bay leaves and a clove of garlic. Drop the pork balls and cook for 7-10 minutes. Foam that will appear, you need to remove.
Fry onion in vegetable oil until soft and Golden brown.
Boiled eggs poured cold water and remove the rough outer skins. If you have a dog, she will be very happy! Again carefully my. Here's how they look after cooking and cleaning.
Existing sections diesem to the end in two halves and cut them into thin slices. Temporarily remove the onions from the pan, put the slices and fry for about 5 minutes, until no longer stand out liquid.
There is one last step: return the onions to the pan and add pepper, salt, put sour cream, a teaspoon of mustard (I like French, with beans), extruded through a press 2 cloves of garlic. Mix thoroughly, cover with a lid and stew on low heat for 10 more minutes.
Serve with fried potatoes, pickles and tomatoes, pickled cabbage. And to say or no wife, what he eats, not necessarily. You can wait for the question: - "Honey, what are these delicious mushrooms for dinner tonight?" But if the idea that he eats bull testicles, will cause outrage, show him the information on the Internet. There authoritatively declare that this delicacy enhances the potency.
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