Description
Of such not as well known as its close relative of gazpacho, but no less delicious. It is thick enough hearty, well suited for summer. To prepare it easily and quickly. So I ask to love and favor: Spanish SALMOREJO soup.
Ingredients
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Olive oil
50 ml
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Chicken egg
2 piece
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Garlic
2 tooth
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Bread
200 g
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Tomato
2 kg
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Ham
100 g
Cooking
For soup it is necessary to take fleshy, well-ripened tomatoes. Bread soaked in water.
I immediately cleaned tomatoes from the skin. For this incised criss-cross the skin, the stalk is cut with a knife.
Prepared tomatoes dipped in boiling water for 1-2 minutes, removed and dipped in cold water.
After such a contrast shower the skin off a tomato without effort.
Tomatoes, garlic, soaked bread and grind in a mixer. You can strain the soup to remove the tomato seeds. If you want you can add vinegar or sugar, ground pepper - to your taste. The amount of bread depends on the density of the soup is also to your taste.
When serving, add the slices of jamon, slices of boiled eggs, herbs, pour olive oil. Make such better the day before, so the soup has rested and cooled down.
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