Description

Fish soup
Here I want to show the simple and real Ear is elementary. Yes, it is true, not related to the fisherman's soup "UHA", which is why we strongly believe "a real soup" and not otherwise, all the rest is supposedly not the ear :-) But it's not, because since ancient times soup called any soup of all components) So that shows the real ear :-) And how she's under a glass, in inclement weather. ... And on a festive table, the first file is not a shame, guests will be delighted. In General, a universal soup.

Ingredients

  • Fish

    1200 g

  • Potatoes

    6 piece

  • Carrots

    2 piece

  • Celery leaf

    1 piece

  • Onion

    2 piece

  • Lemon

    1 piece

  • Garlic

    5 tooth

  • Black pepper

    15 piece

  • Bay leaf

    3 piece

  • Salt

Cooking

step-0
Well, here goes. We will need here is a simple set of products, any fish that you like. Celery definitely needed for my taste of course. 1. Fish – 1200 gr. 2. Potatoes – 6 PCs. 3. Carrots – 2 pieces 4. Celery – 3 pieces 5. Onions – 2 pieces 6. The lemon or lime 1 piece is not great. 7. Garlic – 5 cloves. 8. Peppercorns – 15 pieces 9. The Bay leaf – 3 PCs 10. Salt.
step-1
Need anything for the broth. I use parts of fish, which is salted, is very convenient. You can use what is at hand, even though the head from the shrimp.
step-2
Put the parts in a pot, fill with cold water. Don't forget to remove the gills, if you use your head.
step-3
Add the celery, onion, pepper. See how the fish is happy celery and spices :-)
step-4
Boil and put on low heat, 45 minutes. Do not forget to remove the foam.
step-5
After 45 minutes, remove from the heat and strain the broth. Spare parts throw out, they already gave and anything tasty - a useful left.
step-6
Here's a lovely soup turns out...
step-7
Until cooked soup, we all cut up. Cut as you like. I like big ear cutting. Except the garlic of course.
step-8
In a boiling broth start the potatoes...
step-9
Carrots...
step-10
The onion...
step-11
And garlic.
step-12
And leave on a slow fire, cooked.
step-13
When the potatoes are almost ready add salt.
step-14
And add fish. I have Pollock fillet and cod fillets.
step-15
When the fish is almost ready, the final alignment for salt. Fish cooks quickly, about 15 minutes, do not overcook, fall apart.
step-16
Add a shot of vodka, not necessarily, but far from traditional work...
step-17
Squeezing half a lemon or lime.
step-18
Add the Bay leaf.
step-19
Give another 2-3 minutes for cooking.
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