This recipe is for those who, like me, loves to bake. But anyway, and sometimes I want sweet. But to stand at the stove for hours and bake such masterpieces that spread our cooks, for me as a Chinese puzzle. While there, Chinese I quickly learn, than to learn to bake as our virtuosos from the site. Simple recipe. Fast. Without the extra calories. Not on the festive table, not on competition, but in the morning for Breakfast with coffee - the most it. And as kids love these croutons to pull from the table...