Description
Yes, of course, usually soup are daily... But we do it always, can't wait any longer. We eat them faster than insist... Very delicious and flavorful soup! The site is not found, although it may be bad looking, if that show...
Ingredients
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Knuckle
1 piece
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Onion
2 piece
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Carrots
1 piece
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Potatoes
4 piece
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Sauerkraut
350 g
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Tomato paste
1 Tbsp
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Garlic
2 tooth
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Greens
1 coup
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Bay leaf
2 piece
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Spices
-
Sugar
-
Vegetable oil
Cooking
Put on to cook pork. Previously, it have a good look. I was clean, and if not, you need to scrape it with a knife, wash. It will cook with the skin, because you need to be clean. Fill it with water (I have 4 liters and more water is added, which evaporates, some evaporates, but the result was a 3-liter pot of soup)) and put on the fire. Cooking takes a long time. When it boils, remove the foam, reduce the heat, cover and from this moment on, cook for about 3 hours.
Yes... in an hour, after boiling, add whole, peeled and washed carrots. The greens (parsley and dill) cut the stems, and is also added to the broth. A little salt. You can add black pepper.
And peeled onion (1 piece).
After three hours, take out the knuckle. Meat separated from bones and skin.
Take out also the vegetables. Carrots don't. The broth I poured in another pan, smaller, initially knuckle it did not fit.
Meat cut into small pieces. And put it into the broth.
Potatoes cleaned, cut into small cubes. Put in boiling broth.
Meanwhile, the onion cut into strips, lightly fry in vegetable oil.
Add the tomato paste. Pour a little broth from the pan.
Simmer for two minutes. At the end, add the chopped boiled carrots and garlic slices.
When the potato is almost ready, add zazharku.
And almost immediately, sauerkraut. Taste for salt, if a little added. If the cabbage is too sour, add a little sugar to taste.
Allow to boil for 3-4 minutes, until boiling. At the end of cooking put a Bay leaf.
Greens finely chop and put into the soup.
Through the night (well, this is perfect), you can enjoy! We have nothing like, high night can stand up, but still - very tasty!!!
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