Dedicated opposers of dishes from the liver :-). I've always loved dishes from the liver, but its specific smell and taste of many, to put it mildly, appetite suppressant :) I've tried different ways of cooking, different recipes, but alas, the smell always remained. This recipe was my next experiment and, in my opinion and the taste of my household, was successful: the smell disappeared and the taste, the liver was very tasty, tender, with a crispy crust. My nephew called this dish - liver chips.