Description
Another tasty and healthy vegetable dish! Try! Tzimmes - Jewish national dish. In the old days, tzimmes was served as a dessert at holiday dinners, later, the recipes have changed a bit, adding new components. A dish of carrots and other vegetables with various spices. To prepare the feature is best in a pan with a thick bottom, so that in the finished dish all the components have reached a sufficient stage of readiness at the same time.
Ingredients
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Beans
1 cup
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Onion
2 piece
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Tomato paste
2 tsp
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Flour
1 Tbsp
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Salt
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Sugar
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Black pepper
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Walnuts
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Vegetable oil
Cooking
Soak the beans in cold water for at least 3 hours (I do overnight). Then boil without salt.
Onion cut into half rings and fry in vegetable oil.
Sprinkle onion with flour. Stir and fry.
Add the tomato paste.
Dilute with broth from the beans, pouring the broth gradually and stirring constantly to avoid lumps. Get the sauce. Season it with sugar, salt, pepper. I even add the spice mixture. Was in the South and asked the market woman to make a mix for barbecue. She mixed can't say for sure, but the aroma is awesome as on the barbecue, and from the feature. :-D
A decoction of kidney beans drained, and the beans, pour the sauce, if necessary add more broth beans in the sauce. (I love that sauce was a lot, almost like a soup. :-D ) we Put our feature on the stove, add Bay leaf and simmer 30 minutes. Before the end of cooking add the feature of finely chopped walnuts.
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