Description
Savory biscuits, almost from one cheese, no butter and almost no flour. Why the cloud? But because of the incredibly fluffy, airy and light, with a light perustuvaa thin crust and very light and porous structure inside. Very suitable for Breakfast and for get-togethers with friends, very tasty with white wine, beer, and broth is served. These cookies are made well incredibly easily, quickly with a minimum number of products that just always have in the fridge. Try it and you will not remain indifferent.
Ingredients
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Chicken egg
2 piece
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Cheese
50 g
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Cheese
50 g
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Flour
2 Tbsp
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Leavening agent
0.25 tsp
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Mustard
0.25 tsp
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Paprika sweet
0.25 tsp
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Spices
Cooking
proteins separated from the yolks and beat with a pinch of salt to a very cool foam.
Cheese grate on a fine grater and mix with flour and baking powder. You can put any hard cheese, one kind of 100 g.
RUB the yolks with mustard, paprika, peppers.
Into the beaten egg whites in a number of techniques to introduce mashed egg yolks and cheese with flour. No mixers, to mix manually with a spoon, very carefully.
On a baking sheet put a teaspoon small gorochki. Bake at 180 C for about 10-12 minutes, until just slightly Golden. Like all cheese cakes, the main thing is not to overdry, otherwise it will taste bitter and will be bitter.
As soon as I setlocals, baking sheet remove and let stand for 2-4 minutes, then remove to the grill or on a napkin and allow to cool. One portion is obtained from 20 to 23 small cookies.
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