Description
Brushwood is simply matchless, delicate, light, airy, crisp. Conscientiously reviewed all four pages of recipes for this dish, but such as I didn't have. Unlike already available on the website recipes, yeast, sour cream, yogurt, vodka and other ingredients I don't use. In fact, everything is simple. Products from this test does not soak up oil when frying.
Ingredients
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Chicken egg
2 piece
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Sugar
0.5 cup
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Milk
1.5 Tbsp
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Salt
0.5 tsp
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Vegetable oil
1.5 Tbsp
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Flour
2 cup
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Powdered sugar
Cooking
Eggs beat well.
Add sugar, milk (when there is no milk, to successfully replace it with plain water), salt and oil. Whisk until bubbles. Then add the flour and knead the dough.
The dough turns out very tender, soft, and delicious. Due to the added oil does not stick to hands and rolling pin when rolling out. So the consumption of flour is minimal.
Take a third test, the rest is put aside, and roll out to a thickness of approximately 2-3 mm.
The rolled out layer cut into vertical stripes.
Turned out the vertical stripes.
Now vertical stripes divide in half.
Get the diamonds.
The resulting cut diamonds in the center, as shown in the pictures.
It will look like this
Further each diamond take up and one slips inside the edge of the cut previously made, returning the rim to its original position. On the sides of the diamond will see the first curls. The procedure is repeated several times. Doing it carefully, trying not to stretch the workpiece. Thus, we obtain the desired form.
Made one revolution.
Made a few more revs.
Turned out shapes ready for baking.
Heat the oil, I don't have a deep fryer – use the old saucepan, and bring to a workpiece. POPs up instantly, inflated in a split second without vspomogatelny. Very light and airy. Due to the decent number of sugar are just rosy. Prepared very quickly, and only have time to get ready and to lay a new workpiece.
Ready brushwood sprinkle with powdered sugar. Bon appetit.
толстое. не хрустящее! короче, сладкий хлеб! дети, конечно, все равно смели)). готовьте с водкой! тогда будет тонкое тесто и хркстящее и яиц больше кладите, не жалейте как я????
ужасный рецепт! такого хвороста у меня еще не было???? чтобы тесно наконец то перестало липнуть к рукам, пришлось добавить еще полтора стакана муки. итог: после раскатки тесто намертво прилипло к столу(мукой был посыпан). изделие получилось сладкое, но толст
молока только полторы столовых ложки? интересный рецепт
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