Description
Offer to cook a nice soft tortillas with grilled onions. They are suitable as first courses and second.
Ingredients
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Flour
380 g
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Olive oil
6 Tbsp
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Onion
100 g
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Red onion
1 piece
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Yeast
1 tsp
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Water
190 ml
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Olives
5 piece
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Salt
7 g
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Sugar
1 tsp
Cooking
White onions wash, clean and cut into cubes.
Fry onion in olive oil on low heat for about 10 minutes.
I kneaded the dough using the bread machine, but you can knead it in the usual way. In the bucket of a bread machine pour warm water, add yeast, let stand 5 minutes.
Add the sifted flour, salt, sugar and the cooled browned onion with olive oil.
Place the bucket in a bread machine, include the mode of kneading.
Give the dough to increase in volume by about 2-3 times.
Knead the dough and divide into 5 equal parts. Using flour for podpira, is formed from each piece of dough ball, cover them with foil and give a rest for 10-15 minutes.
Red onions, wash, clean and cut into half-rings.
Borax one ball of dough, roll with rolling pin to tortilla thickness of about 1 cm Into the middle, pressed olive, is decorated with half rings of red onion. In the same way is formed the remaining tortillas.
Shift the tortillas on a baking sheet (the cakes easier to decorate directly on the pan). A baking sheet with oil not grease. Cover the tortillas with foil and give them a increase in the amount of about 1.5-2 times.
Bake the scones in a preheated 220 degree oven for about 18-20 minutes. Bon appétit!
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