This roll was prepared from the products grown and harvested on his farm. The ribs were smoked and stored in a suspended form in the attic. And mushrooms, of course, used forest. This dish was a holiday, because smoked meat is eaten not every day. In our time, the mushrooms you can buy in the store, and smoked ribs, you can treat yourself, buying them on the market. Choose the ribs are dark and smell of Smoking. Light smoked meat - a sign of the addition of chemical salts to preserve the color. Potatoes and carrots boil. Potatoes make puree. Carrots finely chop. To prepare mashed peas, cook them until soft. Before grandma replayed boiled peas through a meat grinder. I made a pea puree with an immersion blender. Mushrooms fry onion, when they become a Golden color, add half the cream and simmer for another couple minutes, until the cream just boiled. Cut meat from ribs and finely chop. Greens grind.

Crushed boiled carrots, a potato and pea puree, cut smoked meat, mushrooms, greens combine, add eggs, a little cream. Salt, pepper to taste and mix thoroughly.

Baking dish greased with fat (butter or sunflower oil), liberally sprinkle with breadcrumbs and spread the dough. Put the top plug of the figure and pierce a few holes.

Needless to grandma baked a loaf in the oven. But in the oven it turns out well. Bake at 200-220 degrees for 40-60 minutes until Browning.