Description
Delicate light sauce with a slight slight kick, my dad was making it with dill, but I like it with oregano. Girls, congratulations to all, I apologize for what put such a simple recipe, but I hope maybe someone will like it :))
Ingredients
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Yogurt
200 ml
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Garlic
1 tooth
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Oregano
0.5 tsp
Cooking
I have here a oregano.
It's very simple: mix yogurt with finely grated or crushed garlic and add the oregano, my dad did with the dill, taste a little different, but for me not much.:) Like her husband, when add some salt to this sauce, but it's not for everybody. The sauce is better to give 7-10 minutes to stand up to the garlic slightly parted and oregano was Megha.
We prepare this sauce only to the boiled potatoes, so post that photo. Bon appetit!!!
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