Description
I want to offer you a delicious "pie,& quot; if it can be called such... the Basis of boiled lentils without flour. The filling can be of your choice.
Ingredients
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Lentils
1 cup
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Figure
0.5 cup
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Cheese
4 Tbsp
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Walnuts
3 Tbsp
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Spices
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Eggplant
3 piece
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Pepper
2 piece
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Garlic
2 tooth
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Greens
1 coup
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Vegetable oil
Cooking
Boil the lentils separately the rice until tender. Allow to cool. Used products TM Mistral
Lentils drain in a colander, let the water drain well! Blend rice, lentils way you want.. Add spices, ground nuts. Mix well.
The form (me per litre)lightly lubricate the refined oil. Put the resulting mass into shape, making edges with a spoon. Sprinkle with grated lean cheese (2 tbsp) Put the dough in a preheated oven for 5-7 minutes. Bake at 200 g.
For the filling:eggplant peel, cut into strips 1.5 cm wide Liberally sprinkle with salt. Let stand for 30 minutes. Rinse eggplant of salt, a good squeeze. Fry in vegetable oil in batches, over high heat. Add the chopped pepper strips, grated garlic and finely chopped cilantro. Spices to taste.
Put the filling on the cooled dough. Sprinkle the remaining grated cheese. Put in oven for 10 minutes.
To give the cake to cool, cut into portions. PS for those who are not fasting - you can use cheese to taste. In the batter you can add 1 egg.
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