The products required.

Wash the meat and dry with paper napkins. In a large pot (preferably casserole was high - 60 cm tall, later you will see why). Now, in a saucepan, pour a little vegetable oil and heat it, now put the meat in a pan and fry on all sides until Golden brown,

To the fried meat add chopped medium (can semi-rings) onion and carrot, cut into strips or grated on a coarse grater, all the little fry.

Add to roasting products salted cabbage and also a bit (5 mins )fry,

Now pour water so that the products were completely covered with water, bring to a boil, add Bay leaf, salt, pepper and diminished the heat, cook for 30-40 minutes. If the dough is during this time have not podoschlo (it probably is), you can disable until the fire and let all the standing and waiting for our dough won't fill the Cup to the top.

Knead the dough until the cooking vegetables (some out of order photos). To do this, dissolve the yeast in 100 ml warm water add 1 tbsp sugar and leave them for 10-15 minutes, if the yeast is fresh, then "cap" is formed quickly. Proseem the flour in a bowl, add salt, mix in the middle will make the recess into the recess break 1 egg and pour the yeast mixture, while stir with a wooden spoon (or some other, I have plastic from Tupperware), here add melted margarine and 200 ml of warm water, knead the dough first with a spoon and then knead with your hands if the dough is greatly sticky, dust it slightly with flour, but don't pour too much flour, the dough should not be solid, such a nice, soft, but it's good to masitise hands. Cover the Cup with a lid or foil and put in a warm place for 1-1,5 hours. I usually put a Cup with the dough under a blanket in bed - rises well.

And here is the dough ready. Spread the batter out of the Cup on podpylenny flour working surface of table

And roll out into a layer about 1 cm thick. Don't roll too thin. The layer of grease with melted margarine or butter, turn into a log and cut it into pieces of 5 cm.

Leave the strudel on the table

Bring to a boil (if we cut off the fire) our cabbage and put the strudels in the pan on top of cabbage. Now you need to cover the pan with a lid, but keep in mind that during cooking the strudel very much larger in size and they need a place, and therefore need a high pan. I took today are not very high, but I have a Cup that just fits to the pan diameter, that's it, I covered the pan. The Cup, of course, steel.

Diminish the fire, but not very soderzhimoe should not cease to boil, otherwise the strudel will "drop" and will be "rubber". Cook for 40 min.

Time after turning off the heat and then open the lid (if you do not, the vacuum will be created, and strudels will fall off).

All, lunch is ready! we take out our fluffy strudel in a Cup and call the household to the table. Strudels in the section.

On a plate put the strudel unwound or cut it, and put next to a cabbage and meat. Mine are all like the strudel: when cooking, then a lot at once - come all children. Salt and pepper to taste. I invite you to join our table! Bon appetit!!!