Potato "fingers"

Description

A versatile side dish - crisp on the outside and soft mashed potatoes inside. Garlic and sesame seeds lend piquancy to the dish. Suggest to prepare more, because "fingers&a mp;quot; eaten faster main dish!

Ingredients

Sesame

1 Tbsp
Garlic

3 tooth
Sour cream

1 Tbsp
Chicken egg

1 piece
Flour

0.75 cup
Potatoes

600 g
Vegetable oil

1 Tbsp
Black pepper
Salt

Cooking

Boil potatoes in their skins, peel, mash the mixture. Add sour cream, salt, pepper, squeeze the garlic, mix well.

Add the sifted flour, egg, knead the dough, adding flour until then, until it ceases to be sticky.

Roll into a long sausage, from it to cut pieces with a thickness of 1,5-2 cm, roll in palms of "fingers". Preheat the oven to 200 gr., form for baking grease with vegetable oil and heat in the oven for a few minutes. Fingers spread in the form, sprinkle top with sesame seeds.