Description
Yesterday was the anniversary of the wedding my husband's parents 38 years together!!! Well, of course, the whole family gathered, and that is one of the dishes that I made - these delicate baskets with cheese and beets!!! Everyone who tried it, was delighted!!! Offer you the recipe for the rating!!!
Ingredients
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Butter
170 g
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Flour
270 g
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Cream cheese
170 g
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Parmesan
115 g
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Black pepper
-
Milk
3 Tbsp
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Garlic
1 tooth
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Beets
1 piece
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Salt
0.25 tsp
Cooking
1. Oil through a coarse grater.
2. Combine the salt and flour, add to oil, mix well before the formation of a small lump, 2 with knives, I did it by hand.
3. Add 3-4 tbsp cold water, mix well. Roll the dough into a ball, cover and refrigerate for 1 hour.
4. Cook beets, peel and cut into small squares.
5. Divide the dough into 24 pieces and press them into the bottom of mini-muffins. In the oven 200*C for 10 minutes.
6. Make the filling: cream cheese (quark) to combine with the Parmesan, black pepper and milk, mix well.
7. Add the garlic cloves and stir.
8. Here's a stuffing it turns out.
9. After 10 mins in the oven to take out our baskets and a spoon to press the midway and return to the oven for another 10 minutes or until Golden and test.
10. Here they are cooling.
11. Baskets stuffed with filling, top add 3 squares of beets and garnish with greens as desired.
Bon appetit!!!
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